Builders' Forum Archives |
Re: Smoothing fillets
Posted by Kurt Maurer on May 8, 2004
Steve said:
"I added the glass tape before the fillets cured so didn't worry too much about the fillets. The epoxy and tape smooths it all out pretty well."
I say:
Ditto.
Cheers, Kurt
In Response to: Re: Smoothing fillets by Steve Miller on May 8, 2004
Replies:
- Re: Smoothing fillets by George on May 9, 2004
- Re: Smoothing fillets by Mark Camp on May 12, 2004
