Builders' Forum Archives |
Re: Smoothing fillets
Posted by Chip Veres on May 9, 2004
The peanut gallery is definitely in favor of Cabosil for smoothness, and also lots of masking tape to keep the shmutz where it belongs. Peel tape as soon as you shape the fillets.
Chip V.
In Response to: Re: Smoothing fillets by Peter Lyons on May 8, 2004
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