Re: Fillet at chine near

Posted by Howard on Oct 28, 2005


the hull/side panels at this point have no discernable chine/angle so the fillet does not really exist. as you suggested, smoothly bottom out with your spatula as you enter this area. the tape will back up the last couple inches with no fillet.


In Response to: Fillet at chine near bow by Chris on Oct 28, 2005