Re: Wet-out before fillet

Posted by terry on Oct 31, 2005

I usually wet out prior to filleting. I tend to use a thicker wood flour/epoxy mix to avoid sagging, so I wet out to ensure the thick goo bonds to the wood.

terry

In Response to: Re: Wet-out before fillet by Steve Miller on Oct 30, 2005

Replies:

No Replies.